Appetizers
Tartare of Filet Mignon
Organic mixed greens
$14

Grilled Asparagus
Shaved parmesan & aged balsamic
$8

House Made Chicken Pâté
Pickled onion, whole grain mustard, mango chutney & grilled baguette
$6

Entrees
Halibut
Pan roasted, asparagus, mashed potatoes, pinot reduction & white truffle oil
$22

Short Ribs
Braised beef short ribs, goat cheese polenta cake, horseradish potato puree & red wine jus
$24

Roasted Lamb
Slow roasted, truffle mashed potatoes, asparagus, caramelized garlic & veal demi
$20

Pork Milanese
Breaded pork loin, purple potatoes puree, spring salad & shaved pear
$18

Petit Steak Frites
Grilled filet Mignon, iceberg lettuce blue cheese slaw & tarragon aioli
$20

St. Louis Spareribs
Classic cole slaw & baked potato
$18

Thai Style Mussels
PEI Mussels, Thai curry, coconut both, bok choy & sweet potatoes
$16

Prawn Pesto Pasta
Tiger prawns, pesto, garlic, tomatoes & fresh spaghettini
$17

Clam Pasta
Manila clams, anchovy soffrito, fresh spagettini, white wine, parsley & parmesan
$17

Sand Dollar’s Cioppino
Prawns, scallops, mussels, cod, stewed tomatoes, red and green bell peppers & garlic crostini
$19

Chicken Pot Pie
Light and dark chicken, carrots, peas & celery
$16

Crispy Mushroom Parmesan Polenta Cake
Roasted mushroom ragout & braised greens
$15

Country Fried Chicken
Mashed potatoes & asparagus
$16

Pulled Pork Hash
Poached egg, toast & potatoes
$10

Caramelized Banana Stuffed French Toast
Choice of fruit or home fries
$9

Smoked Salmon & Herbed Cream Cheese Plate
Whole wheat toast & pickled onions. Choice of fruit or home fries
$9

Grilled Pork Chop and Eggs Sunny Side Up
Choice of fruit or home fries
$17

Gourmet Steak & Eggs Sunny Side Up
Petit Filet Mignon & organic eggs. Choice of fruit or home fries
$20

Croque Madame (Fried Egg Sandwich)
Choice of fruit or home fries
$9

Miguel’s Chilaquiles
Sautéed Corn Tortillas, Tomato-cilantro-jalepeno sauce, Parmasean Cheese
topped with scrambled egg & Fresh Salsa
$8

Stinson Beach Scramble
Organic eggs, smoked salmon, cherry tomatoes, green onions
Choice of fruit or home fries
$10

Andouille Scramble
Organic eggs, chilies, cilantro, jack cheese & green onions
Choice of fruit or home fries
$10

Breakfast Burrito
Organic eggs, chilies, cilantro, potatoes and jack cheese, corn tortilla
& salsa roja. Choice of fruit or home fries
$10

Eggs Benedict
Canadian bacon, poached eggs & hollandaise on English muffin
Choice of fruit or home fries
$10

Eggs Blackstone
Smoked bacon, tomato, poached eggs & hollandaise on English muffin
Choice of fruit or home fries
$10

Eggs Chesapeake
Chesapeake cod cakes topped with poached eggs & hollandaise on
English muffin. Choice of fruit or home fries
$16

Sand Dollar’s Eggs Neptune
Smoked Salmon, tomato, cucumber, poached egg & hollandaise on
English muffin. Choice of fruit or home fries
$12

Drink Specials

Mimosa
$4

Bloody Mary
$4

Bellini
$4

Kir Royale
$4

Champagne Cocktail
$4

Wine List

Whites By the Glass
Rose, Amador Foothill, Amador County, CA 2006, $7/28
Bright strawberry & spice, crisp acidity, dry
Brut Sparkling, Cristalino, Spain NV, $7/28
Clean, dry & crisp with citrus & apple flavors
Sauvignon Blanc, Saint Clair Vicar’s Choice, Marlborough, NZ 2006, $6/24
Light-bodied, dry, crisp with guava & hint of honeysuckle & fresh acidity of grapefruit
Pinot Grigio, Zenato, Venezia, Italy 2006, $6/24
Fresh fruit, soft, refreshing with a smooth, dry finish
Chardonnay, Pellegrini Unoaked, Russian River Valley, Sonoma 2006, $7/28
Green apple, pear, banana, tropical fruits & lemon custard; good acidity & a long finish
Chardonnay, Sonoma-Cutrer, Russian River, Sonoma 2005, $11/44
Lemon, apple, pear, pineapple & cantaloupe join a nutty, spicy, lightly oak profile
Dessert, Sweet Caroline, Russian River Valley, Sonoma 2006, $6/24
Very crisply balanced with acidity and long-lasting peachy fruit fininsh

Champagne/Sparkling
Canard-Duchêne, Brut Champagne NV, $35
Aromas of freshly baked brioche, Red delicious apples & citrus

Sauvignon Blanc
Longboard, Russian River Valley 2006, $44
Grapefruit and floral aromas with a refreshing mid-palate; crisp (but not biting) acidity
Groth, Napa Valley 2006, $37
Lively balance of melon, citrus, fruit, minerals, crisp backbone & some creaminess
Voss (VV2), Rutherford & Yountville, Napa 2003, $37
Aromas of melon, guava, grapefruit & fig are a prelude to bold, crisp citrus & melon

Pinot Gris/Grigio
Kris, Fruili-Venezia Giulia, Italy 2005, $27
Acacia flowers & almonds before a refreshing palate with hints of linden & honey
Tiefenbrunner, Trentino-Alto Adige, Italy 2006, $32
Bouquet of pear & candied fruit precede a dry, full-bodied taste & round finish
J, Pinot Gris, Russian River Valley, Sonoma 2006, $28
Tropical fruit aromas and flavors blended with notes of honeysuckle, pear and Fuji apple; crisp

Chardonnay
Joullian, Santa Lucia Highlands/Arroyo Seco, Monterey County, CA 2006, $35
Asian pear, Granny Smith apples, citrus, & minerals with a buttery mouthfeel
MacRostie, Carneros, Napa 2006, $47
Baked custard nose with layers of apple, tropical fruit & cinnamon before a crisp finish
Neyers, Carneros, Napa 2005, $54
Toasty bread dough aromas with pineapple, honey & hazelnuts play with spicy acidity
Flowers, Sonoma Coast 2005, $81
Green apple, melon, orange blossoms, lemon, floral, & stone fruit with crisp acidity
Kistler ‘Les Noisetiers’, Sonoma Coast 2005, $90
Pear, buttery toasted vanilla and floral flavors with stone fruits and a creamy oak finish

Other Whites
Pouilly-Fuisse, Bouchard Aine & Fils, Cote D’Or, Burgundy, France 2005, $38
Floral, mineral notes with a hint of honey in this lean, elegant classic
Riesling, Clairborne & Churchill, Central Coast, CA 2005, $30
Alsatian style, fruity with a solid structure and dry finish
Txomin Etxaniz, Txacoli de Guetaria, Spain 2005, $34
Bright & fresh with light floral, mineral & citrus aromas & a long, dry finish

Reds by the Glass
Pinot Noir, Bogle, Russian River Valley, Sonoma 2005, $6/24
Forward fruit with aromas of violets & berry spice, with toasty oak & an earthy finish
Pinot Noir, Saintsbury, Carneros, Napa 2005, $10/40
Bouquet of rich strawberry & black cherry in this dry, full-bodied, smooth blend
Merlot, Hawk Crest, Paso Robles & Lake County 2002, $6/24
Lively blackberry, blueberry, lilac & white pepper nose with flavors of cherry, cocoa & smoky oak
Zinfandel, Seghesio, Alexander & Dry Creek Valleys, Sonoma 2005, $10/40
Black raspberry & classic briary flavored wine with signature Seghesio components for balance
Cabernet Sauvignon, Rutherford Ranch, Napa 2005, $7/28
Ruby red with intense fruit & vanilla, balanced by smooth tannins

Pinot Noir
J, Russian River Valley 2005, $50
Black cherry, raspberry and hints of vanilla, with spicy, earthy nose. Rich mouthfeel is round with a hint of toast
David Bruce, Sonoma Coast 2004, $44
Delicious dark red fruit flavors with a hint of vanilla on a long finish
Archery Summit, Willamette Valley, OR 2005, $93
Dark with elements of cocoa & berries; earthy; rich with full tannins & silky, long finish

Merlot
Ceàgo, Camp Masut, Mendocino County 2001, $52
Fresh berry fruits with vanilla, toffee & oak with extra black fruit & star anise toward finish
MacRostie, Carneros, Napa 2004, $28
Dark, intensely aromatic, lush with dense fruit flavors, hints of cocoa & herbs; mature tannins
Swanson, Oakvile, Napa Valley 2004, $68
Dried cherry, raspberry and a smoky blackberry finish

Zinfandel
Bridgeway, Dry Creek & Sonoma Valleys, Sonoma 2003, $32
Ripe, jammy fruit flavors with touches of spice & sandalwood
Cardinal Zin, Central Coast, CA 2005, $45
Grapes from old vines combine with intense berries and powerful tannins for a powerful zin
Liar’s Dice by Murphy Goode, Alexander & Dry Creek Valleys, Sonoma 2004, $42
Ripe dark fruits (black cherries, plums & blackberries) explode in this luscious Zin; hint of cedar
Ridge, Lytton Springs, Dry Creek Valley, Sonoma 2004, $60
Powerful, quintessential Zin with ripe boysenberry & blackberry old-vine notes
Fife, Mendocino uplands 2004, $40
Soft entry with luscious fruit and spice flavors

Cabernet
Waterbrook, Columbia, WA 2003, $46
Spicy plums & chocolate-covered cherries team for a rich, smooth wine; nicely balanced
Robert Craig, Napa 2004, $84
Bright, dark fruit blended with sweet spice & black tea
Jordan, Healdsburg, Sonoma 2003, $64
Merlot, Cab Franc & Petit Verdot combine with Cab Sauv backbone for a rich, complex, earthy wine
Cain Five, Napa Valley, 2003, $165
Cab Sauv, Petit Verdot, Merlot, Cab Franc & Malbec. Supple, complex deep and elegant. The owners favorite
Paul Hobbs, Napa 2004, $149
Excellent fruit purity; layers of blackberry, currant and red licoritce intermix with an earthy ton of espresso

Other Reds
Carignan, Pellegrini, Redwood Valley, Sonoma 2005, $34
Flavors of plums, red berries & spice with soft tannins
Shiraz, Rock Rabbit, Central Coast, CA 2004, $19
Soft blackberry & plum with nuances of tobacco & spice
Barbera, Bera, Piemonte, Italy 2005 $24
Fresh black fruit with a pleasantly earthy note. Simple but fresh and juicy plum
Chianti, Nipozzano Riserva, Rufina, Italy, 2004 $36
Black fruit, plum, blackcurrant, cinnamon and clove

MONDAY NIGHT SPECIALS:

ALL DRAUGHT $3

ALL BOTTLED WINE,

30% OFF

LOCAL MARIN OYSTERS $1 EACH

$16 Corkage per 750 ml or less. Decanting is abailable upon request.